Snack 小食/前菜
Golden Fried Taro and King Prawn (2 Pieces)
千絲萬縷芋香黃金蝦 2隻 £8.50
Shredded Chicken with Sesame & Jellyfish
海蜇手撕雞 £8.50
Crispy Wasabi King Prawn Balls (6 Pieces)
芥蜜富貴炸蝦球 (6隻) £11.80
Old School Sesame Prawn Toast (4 pieces)
懷舊芝麻蝦多士(4) £8.50
Garlic Ribs(4)
蒜香骨 £8.80
Soup湯羹類
Soup of the Day (2-3 People)
老火例湯 (2-3位) £9.00
Salted and Century Eggs Soup (Served 2-3)
金銀蛋時菜肉片湯 (2-3 位) £9.00
West Lake Beef Broth (per head)
西湖牛肉羮(每位) £5.00
Seafood and Tofu Soup (per head)
海鮮豆腐羮(每位) £6.00
Sweet Corn and Fish Maw Soup (per head)
粟米魚肚羮(每位) £6.00
Vegetables with Tofu and Salted egg Soup(Served2-3)
鹹蛋豆腐時菜肉湯(2-3位) £9.00
Roasted Dishes 燒味類
White Marinade Chicken
覇王貴妃雞半隻/整隻 £12.80/£23.80
Roast Duck 明爐燒鴨半隻/整隻 £16.80/£32
Crispy Roast Pork Belly 脆皮燒腩肉 £16.80
Honey Roast Pork 蜜汁叉燒 £16.00
Double Roast 雙拼 £16.80
Triple Roast 三拼 £18.00
Fresh Lobsters 新鮮龍蝦
Fresh Lobsters with Ginger and Spring onions
薑蔥龍蝦 £Seasonal price時價
Fresh Lobsters with Dry Spicy and Garlic
避風塘龍蝦 £Seasonal price時價
Baked Fresh Lobsters with Cheese and Butter
芝士焗牛油龍蝦 £Seasonal price時價
Fresh Lobsters with XO sauce and vermicelli
X 0粉絲龍蝦 £Seasonal price時價
Dishes with King Prawns in shells 有殼大蝦
Fried King Prawns with Tomato Sauce
茄汁大蝦 £15.00
Fried King Prawns with Maggi Seasoning
美極大蝦 £15.00
Fried King Prawns with Vermicelli in Satay Sauce
沙爹粉絲大蝦 £15.00
Fried King Prawns with Vermicelli in XO Sauce
X O粉絲大蝦 £15.00
Fried King Prawns with salted egg yolk
金沙大蝦 £15.00
Stir-fired Seafood Dishes特色海鮮小炒
Fried Scallops with Asparagus in Garlic Sauce
蒜蓉蘆筍炒帶子 £17.80
Fried Scallops with Asparagus in XO Sauce
XO蘆筍炒帶子 £17.80
Fried Scallops with Asparagus in Balachan Sauce
馬拉盞蘆筍炒帶子 £17.80
Fried Scallops with Broccoli in Garlic Sauce
蒜蓉西蘭花炒帶子 £17.30
Fried Scallops with Broccoli in XO Sauce
XO西蘭花炒帶子 £17.30
Fried Scallops with Broccoli in Balachan Sauce
馬拉盞西蘭花炒帶子 £17.30
Pan Fried Monkfish with Asparagus in Garlic Sauce
蒜蓉蘆筍炒鮟鱇魚 £16.80
Pan Fried Monkfish with Asparagus in XO Sauce
XO蘆筍炒鮟鱇魚 £16.80
Pan Fried Monkfish with Asparagus in Balachan Sauce
馬拉盞蘆筍炒鮟鱇魚 £16.80
Roast Pork Belly and Eel with Garlic
蒜子火腩鱔魚煲 £21.80
Grilled Cod Fillet with Teriyaki Sauce
醬燒銀鱈魚 £17.30
Halibut Steak in Homemade Soy Sauce
極品頭抽哈利拔 £18.50
Salt and Chilli Squid
椒鹽鮮魷 £14.80
Squid with Asparagus in Garlic Sauce
蒜蓉蘆筍炒鮮魷 £14.80
Squid with Asparagus in XO Sauce
XO蘆筍炒鮮魷 £14.80
Squid with Asparagus in Balachan Sauce
馬拉盞蘆筍炒鮮魷 £14.80
Squid with Broccoli in Garlic Sauce
蒜蓉西蘭花炒鮮魷 £14.50
Squid with Broccoli in XO Sauce
XO西蘭花炒鮮魷 £14.50
Squid with Broccoli in Balachan Sauce
馬拉盞西蘭花炒鮮魷 £14.50
Squid with Kai Lan in Garlic Sauce
蒜蓉芥蘭炒鮮魷 £16.30
Squid with Kai Lan in XO Sauce
XO芥蘭炒鮮魷 £16.30
Squid with Kai Lan in Balachan Sauce
馬拉盞芥蘭炒鮮魷 £16.30
Squid with Tung Choi in Garlic Sauce
蒜蓉通菜炒鮮魷 £15.00
Squid with Tung Choi in XO Sauce
XO通菜炒鮮魷 £15.00
Squid with Tung Choi in Balachan Sauce
馬拉盞通菜炒鮮魷 £15.00
Cod with Bitter Melon in Clay Pot
涼瓜銀鱈魚煲 £17.80
Cod with Aubergines in Clay Po 茄子銀鱈魚煲 £16.80
Cod with Tofu in Clay Pot 豆腐銀鱈魚煲 £16.80
Chinese Braised Beef Brisket and Radish Pot
柱侯蘿蔔牛腩煲 £16.00
Seafood and Tofu Pot 豆腐海鮮一品煲 £18.80
Crispy Soft Shell Crabs with Dry Spices and Garlic
避風塘軟殼蟹 £20.80
Salt and Chilli Soft Shells Crabs 椒鹽軟殼蟹 £20.80
Soft Shells crabs with Salted Egg Yolks
咸蛋王金沙軟殼蟹 £20.80
Oyster Omelette 煎蠔餅 £16.80
Steamed Fish 蒸魚
Cantonese Tradition steamed (古法蒸 加收 £2.80)
Steamed Sea Bass with Soya Sauce 清蒸鱸魚 £19.00
Steamed Dover Sole with Soya Sauce
清蒸龍脷 £Seasonal price時價
Steamed Turbot with Soya Sauce
清蒸多寶魚 £Seasonal price時價
Beef Dishes 牛類
Stone Sizzling Sirloin Steak Cubes with Garlic Sauce
石板西冷牛粒配蒜蓉汁 £16.00
Stone Sizzling Sirloin Steak Cubes with Black Pepper Sauce
石板西冷牛粒配黑椒汁 £16.00
Stone Sizzling Sirloin Steak Cubes with Satay Sauce
石板西冷牛粒配沙爹汁 £16.00
Stone Sizzling Sirloin Steak Cubes with Japanese Teriyaki Sauce
石板西冷牛粒配日式燒汁 £16.00
Stir Fried Choi Sum with Beef 菜心炒牛肉 £13.50
Stir Fried Kai Lan with Beef 芥蘭炒牛肉 £14.80
Stir Fried Tung Choi with Beef 通菜炒牛肉 £13.50
Stir Fried Broccoli with Beef 西蘭花炒牛肉 £13.00
Stir Fried Asparagus with Beef 蘆筍炒牛肉 £13.50
Stir Fried Bitter Melon with Beef 涼瓜炒牛肉 £14.80
Sizzling Fillet Steaks with Garlic Sauce
鐵板蒜蓉牛柳 £18.80
Sizzling Fillet Steaks with Black Pepper Sauce
鐵板黑椒牛柳 £18.80
Sizzling Fillet Steaks with Black Bean Sauce
鐵板豉椒牛柳 £18.80
Sizzling Fillet Steaks with Satay Sauce
鐵板沙爹牛柳 £18.80
Sizzling Fillet Steaks with Cantonese Peking Sauce
鐵板中式牛柳 £18.80
Sizzling Beef Short Ribs with Garlic Sauce
鐵板蒜蓉牛仔骨 £17.80
Sizzling Beef Short Ribs with Black Pepper Sauce
鐵板黑椒牛仔骨 £17.80
Sizzling Beef Short Ribs with Satay Sauce
鐵板沙爹牛仔骨 £17.80
Sizzling Beef Short Ribs with XO Sauce
鐵板XO牛仔骨 £17.80
Pork Dishes 豬類
Sweet & Sour Pork 菠蘿咕咾肉 £14.80
Sweet & Sour Ribs 生炒骨 £14.80
Sizzling Spare Ribs Clay Pot 啫啫排骨煲 £16.80
Sizzling Pork Offal in Clay Pot 啫啫豬什煲 £16.30
Roast Pork with Tofu Pot 豆腐火腩煲 £16.30
Braised Pork with Preserved Vegetable Pot
梅菜扣肉煲 £16.30
Pork Ribs with Bitter Melon 涼瓜排骨 £16.80
Pork Chop with Cantonese Peking Sauce
中式豬扒 £14.80
Salt and Chilli Pork Chop 椒鹽豬扒 £14.80
Ma Por Tofu with Minced Pork 麻婆豆腐 £16.30
Aubergine/Eggplant with Minced Pork
鹹魚茄子煲 £16.30
Chicken Dishes 雞類
Abalone and Concubine Chicken, Clay pot Style
鮑魚貴妃雞煲 £25.00
Fried Chicken and Pork Liver in Clay pot (with Pork Liver)
啫啫雞煲 (含豬潤) £16.80
Three Cup Chicken 三杯雞煲 £16.30
Honey Lemon Chicken 西檸煎軟雞 £14.80
Salt Crusted Baked Chicken
東江鹽焗雞 £13.80
Chef Special Recommendation廚師推介
Stir-Fried Chinese Chive Flowers with Squid
鑊氣小炒王 £16.30
Stewed Lamb with Bean Curd Sheet in Clay pot
支竹羊腩煲 £16.80
Sweet & Sour Stuffed Fried Dough with Prawn
鬼馬咕咾 £15.80
Cantonese Stir Fried Milk 大良炒鮮奶 £12.80
Crispy Duck Stuffed Taro Puff 荔容香酥鴨 £18.60
Steamed Taro with Chicken Feet and Pork Ribs
鳳爪排骨蒸芋頭 £14.80
Taro and Pork Ribs in Coconut Milk Pot (加醋味£2.00)
香芋椰香排骨煲 £14.80
Ginger with Braised Roasted Pork Belly and Oyster Pot
薑蔥生蠔火腩煲 £16.80
Braised Chicken with Mushroom and Fish Maw
沙爆魚肚香菇炆雞 £16.80
Fried Cutterfish cake with Radish家鄉蘿蔔墨魚餅 £14.80
Fried Cutterfish cake with Vegetable (Kai Lan £2 extra)
墨魚餅炒時菜 (芥蘭加收2鎊) £14.80
Braised Egg Tofu and Enoki Mushroom
金菇玉子豆腐 £13.80
Seafood Casserole with Shredded Cabbage and Vermicelli
海皇粉絲煲 £14.80
Pipa Tofu
琵琶豆腐 £13.80
Vegetable Dishes 蔬菜類
Cooked Tung Choi in Clay Pot 啫啫通菜煲 £13.50
Cooked Kai Lan in Clay Pot 啫啫芥蘭煲 £15.50
Salt and Chilli with Tofu 椒鹽豆腐 £12.80
Salt and Chilli with Aubergine 椒鹽茄子 £12.80
Aubergine in Black Bean Sauce 豉汁茄子 £12.80
Fried Aubergine and Tofu in Clay pot
紅燒茄子豆腐煲 £13.80
- with Spicy Yellow bean sauce 配辣麵醬汁 £13.80
Mix Vegetables and Vermicelli in Clay Pot
粉絲什菜煲 £13.80
- With Satay Sauce 配沙爹汁 £13.80
Mix Mushrooms with Tofu and Vermicelli in Clay Pot 雜菌粉絲豆腐煲 £13.80
Fried Tung Choi with Fermented Bean Curd with Garlic
椒絲腐乳通菜
- With Balachan Sauce - 馬拉盞 £12.80
- With Garlic Sauce - 蒜蓉 £12.80
Stir Fried Choi Sum with Garlic 蒜蓉炒菜心 £11.80
Stir Fried Choi Sum in Oyster Sauce 蠔油菜心 £11.80
Stir Fried Pak Choi with Garlic 蒜蓉炒白菜 £11.80
Stir Fried Kai Lan with Garlic 蒜蓉炒芥蘭 £14.80
Stir Fried Kai Lan with Ginger 薑汁炒芥蘭 £14.80
Stir Fried Kai Lan Oyster Sauce 蠔油芥蘭 £14.80











ALLERGY ADVICE:
Most of our dishes contain GARLIC, SOYA, COOKING WINE, GLUTEN & SESAME OIL. Some of our dishes may contain CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME, SOYA, SULPHITES
If you have any allergies to these products please inform us before ordering. We will do our best to advise you.